Lyin' Ryan Sticks to the Broken Script.

What do you do when you have no legitimate issues to put forth with your campaign?  You lie.

And what do you do when your lies have been thoroughly debunked?  If you're Paul Ryan, you repeat the lie.  At least, that's what he was doing in Tampa yesterday.

“Here’s the dirty little secret about Medicare they don’t want you to know,” he said. “The  biggest threat to Medicare is Obamacare.”
--Tampa Bay Times, September 16, 2012

Of course, the truth about the Affordable Care Act is that it extends Medicare funding by eight years. 

It’s worth noting that there’s one area these cuts don’t touch: Medicare benefits. The  Affordable Care Act rolls back payment rates for hospitals and insurers. It does not,  however, change the basket of benefits that patients have access to.
-- The Washington Post, August 14, 2012

That's not entirely accurate: it also adds new benefits to to seniors currently enrolled in the program.  That's right; thanks to the Affordable Care Act, Medicare costs less, provides more benefits, and the funding lasts longer. Which is exactly the opposite of what Paul Ryan is claiming.

You see, back in 2003, the Medicare Modernization Act was passed, which underwrote the costs of many prescription drugs for seniors, and paid to put a number of seniors into private insurance plans, the theory being that by enrolling seniors in various private health plans, competition and market forces would lower the costs of care.  But costs for seniors in the private health plans rose, costing taxpayers an average of 117% compared to standard Medicare costs. 

The Affordable Care Act eliminates these over-payments to bring them in line with the rest of Medicare coverage costs by re-negotiating reimbursement rates to the insurance companies.  It also negotiated savings from health care providers, further lowering costs.  So there aren't any cuts in coverage, only cuts in costs; what you and I would actually call "savings" instead of "cuts."

The real "dirty secret" that the Romney campaign doesn't want you to know is that Paul Ryan  proposed to make exactly the same cuts in expenses.

...deciding who is cutting Medicare by $700 billion just requires looking at who is cutting Medicare by $700 billion. And at the moment, that’s both Obama and the Republican  budget.
-- The Washington Post, August 14, 2012

Well, not the only dirty secret.  They also don't want you to realize this:

What Romney/Ryan are saying is that they then take the money saved from their cuts to Medicare and put it toward deficit reduction while Obama takes that money and spends it on health care for poor people... But Romney/Ryan also add a trillion dollars to the defense budget. And they have trillions of dollars in tax cuts they haven’t explained how they’re going to pay for. So those decisions make future cuts to Medicare more likely.
-- The Washington Post, August 14, 2012

But this might be the most important thing Ryan has said so far:

"We're not going to spend the next four years blaming everything on everybody else. We're going to take responsibility," Ryan said.
--Tampa Bay Times, September 16, 2012

I have a great idea for you, Paul; why wait for the election?  Why don't you take responsibility for what Republicans have done to this country now?  Admit to three years of obstructing our economic recovery, own up to the damage done by the Bush administration and its record expansion of the national debt, accept that our current financial straits are the direct result of all the deregulation that the GOP has fostered over the last thirty years.

Why wait to take responsibility?  If you're truly proud of what Republicans have accomplished, start bragging - truthfully - about what you and your party have really been doing.

Race and the Peanut Butter and Jelly Sandwich

Perhaps you've heard about the comments elementary school principal Verenice Gutierrez made during an interview with the Portland Tribune:

“What about Somali or Hispanic students, who might not eat sandwiches?” says Gutierrez, principal at Harvey Scott K-8 School, a diverse school of 500 students in Northeast Portland’s Cully neighborhood.  “Another way would be to say: ‘Americans eat peanut butter and jelly, do you have anything like that?’ Let them tell you. Maybe they eat torta. Or pita.”

While I can't find a quote where she flat-out states that a PB&J is racist, the article frames it as "example of a subtle form of racism in language..."

Quoting the article again:

"...the premise is that if educators can understand their own “white privilege,” then they can change their teaching practices to boost minority students’ performance."

The implication we're getting is that by including peanut butter and jelly sandwiches on school menus, schools are subtly pushing a diet that reinforces some kind of white privilege. Or at least, as some news sources are interpreting it; "Peanut Butter And Jelly Sandwiches are Racist."

Perhaps it's because most people use WHITE bread.

Sound ridiculous?  It does sound unlikely.  But to simply claim that it's ridiculous isn't the same as debunking the statement.

Let's look at the history of the sandwich, to see if it really is tied to some kind of privilege.

And of course, we have to start with peanuts.

The Origin of Peanut Butter: Part 1
 
Peanuts are native to the Americas; the Aztecs ground them into a paste for use in many dishes.  This mealy paste probably wasn't very spreadable, but it was certainly made of peanuts. 

The Aztecs were not considered white, as far as I've been able to determine.  Neither were they Latino, although some people often confuse all denizens of Central and South America as being Latin or Hispanic, instead of Native American.


I haven't been able to determine if Aztecs reserved peanuts in any form for the noble class.

The Origin of Peanut Butter: Part 2

And it's still edible.

In 1884, Marcellus Gilmore Edson of Montreal, Quebec, Canada, was issued a U.S. Patent for a process of milling roasted peanuts between heated surfaces until they entered "a fluid or semi-fluid state."  The resultant product was described as having "a consistency like that of butter, lard, or ointment."

Peanut butter as we know it in the USA is usually credited to Dr. John Kellogg.  Yes, the man who put corn flakes on our table also put peanut butter on our tables.  In the 1890s, he developed it as an alternative protein source to meat. In St. Louis, Dr. Ambrose Straub prescribed it to patients who had no teeth.  It was introduced to the world at large in 1904, when C.H. Sumner promoted it at his booth at the St. Louis Universal Exposition as a health food.  Heinz (yes, the ketchup company) advertised its health benefits in magazines.

G.W. Carver, Man of Science

 But it took a black man to put peanut butter into large-scale production.  George Washington Carver was trying to help black farmers improve their land; their primary crop of cotton removed minerals from the ground which rendered it fallow.  By rotating crops of peanuts through their fields, the soil would be renewed for productive yields.  The farmers were reluctant to change their habits, so Carver worked out 105 practical uses for peanuts, including peanut butter.

Once he demonstrated the usefulness of the legume, farmers were willing to take a chance on a crop that had not been in demand before then.

The Origin of the PB&J Sandwich

Prior to Dr. Carver's work, peanut butter was indeed considered a delicacy.  The creation of the peanut butter and jelly sandwich is credited to Julia Davis Chandler in 1901.  Variations were served almost exclusively at fashionable tea rooms.

But two things contributed to the downfall of the sandwich as a rare treat: the drop in the price of peanuts thanks to increased production (see above) and the invention of - wait for it - sliced bread.

"Sliced bread meant that children could make sandwiches for themselves without slicing the bread with a potentially dangerous knife.  As a consequence of low cost, high nutrition, and ease of assembling, peanut butter sandwiches become one of the top children's meals during the Depression."
-- Peanuts: the Illustrious History of the Goober Pea

Conclusion

Peanut butter and jelly sandwiches have become ubiquitous in school cafeterias not because they reinforce any level of white privilege; they are wide spread because they are cheap to make, and packed full of nutrients.  Further, the popularity of peanut butter and other peanut products have supported generations of black farmers, who were convinced to plant the crop by a black man, George Washington Carver.

While we can find no evidence that Ms. Gutierrez actually considers that PB&J sandwiches advance some kind of racist agenda - intended or otherwise - we can safely conclude that such claims have no substance.

Well SOMEBODY Has to Keep Track

And luckily, it's not me.

I don't have to list out all of the lies that Mitt Romney has told so far in this campaign because The Slacktivist has already done it for me:

I suppose the other approach for Romney defenders who cannot bear to face the fact of those 533 facts will be to angrily pore over all of Benen’s lists, reading each one with a lawyerly eye.

Have at it. Please. Cherry-pick. Spin. Split hairs. Hand-wave away whichever lies you wish as mere misdemeanors and not full-fledged felonies against honesty.

But how many of those charges do you think you can get dismissed? 10 percent? 20 percent? Maybe, if you’re that sort of person and you work really hard at it — if you’re willing to get even more pedantic and semantic and technical than even you are usually comfortable with — maybe you could half convince yourself that 50 percent of those lies somehow shouldn’t really count against Romney.

That still leaves more than 260 lies.

And here are the links to the 30 columns outlining all 533 lies, as outlined by Stephen Benen:

 I, II, III, IV, V, VI, VII, VIII, IX, X, XI, XII, XIII, XIV, XV, XVI, XVII, XVIII, XIX, XX, XXI, XXII, XXIII, XXIV, XXV, XXVI, XXVII, XXVIII, XXIX, XXX.